Typical chai is regular, but to make more happen, you need to try the masala chai, which is made of Advik Savor’s chai masala powder. The main difference between regular tea and masala chai is the added spices. Natural herbs like Cinnamon, cardamom, mint, ginger, and cloves make it more refreshing. Usually, masala chai has more amount of cinnamon flavour in it. The Advik Savor chai masala powder gives your regular chai more flavour to enjoy in your free time.
Ingredients: Cinnamon, Dried Ginger powder, Cardamom, Black pepper, and clove.
Here is a standard technique for making masala chai:
Heat 2/3 cup of water(100ml) in a tea vessel or a pan.
Add regular tea powder and Advik Savor’s chai masala powder pinch.
Add 1/3rd cup of milk (50 ml), add sugar, and let it boil for a few minutes.
