A cup of tea is a cup of peace that every soul desires to revive and rejuvenate and this pleasure enjoyed since 2700BCE. And tea has been famous since about 2700 BCE; it mainly grows in Assam, Darjeeling, Kerala, and Tamilnadu; masala chai began thousands of years ago in an ancient royal court. Camellia sinensis is the botanical name for tea plants, and many teas are made from this plant, such as black tea, green tea, white tea, purple tea, etc. Research shows that drinking tea can improve health and benefit our bodies beyond refreshments. A study in 2016 shows combined data found an almost 20% reduction in heart attack risk and a 35% reduced stroke risk. Masala teas fight off inflammation and boost the immune system. Besides, it has many other health benefits, like anti-ageing and preventing chronic diseases.
Chai Masala – The perfectionist
Masala tea has minimal ingredients like milk, sugar, and finally, masala – some spices. The spices were added to give flavour. Masala chai originated in India but is enjoyed worldwide. Masala chai is a blend of black tea, milk, sugar, and spices which is the traditional drink of India. There are many recipes to make masala tea. No exact recipe is there, but all include the four main ingredients. The most common and traditional recipe is black tea, sugar, and spices boiled in water, then milk is added and boiled again, and we are ready with piping hot masala chai.
In royalty and herbal medicine, masala chai has steeped in tales and includes a worldwide fan base, and countless variations evolved over thousands of years. It is a welcoming beverage in every Indian household, and also all across the country, tea shop owners sell masala chai to travellers and passing customers. These small chai stalls became social meeting places to discuss daily affairs.
In royalty and herbal medicine, masala chai has steeped in tales and includes a worldwide fan base, and countless variations evolved over thousands of years. It is a welcoming beverage in every Indian household, and also all across the country, tea shop owners sell masala chai to travellers and passing customers. These small chai stalls became social meeting places to discuss daily affairs.
From cutting chai of Mumbai to Hydrabadi Irani chai, there are a lot of variations with no limits. The chai stalls are probably not very far from your place, no matter where you are in India. Daily, people consume a cup of tea at least two times a day, one for breakfast and the other in the evening. Chai is a perfect combination of various ingredients and has many beneficial properties once the chai masala is added at the end.
Chai Masala – The perfectionist
In the period of the 1830s, the consumption of tea by the British was enormous which leads to concern about the Chinese monopoly on tea by the British East India Company. To alternate the expensive Chinese tea, the British established tea plantations; as soon as the tea tapped into the markets, it became masala chai, a hybrid of British and Indian tradition. The tea processing method has been developed over hundreds of years and has factors that influence the appearance and flavour of the tea.
The tea we drink today has the earliest variant closest to traditional Kadha, which also has many ayurvedic benefits. For thousands of centuries, people have been drinking tea all over the world; tea is the second most consumed beverage by two-thirds of the world’s population after water, it is not only a hot cup of flavoured liquid but also a feeling for a chai lover.
Conclusion
There is no better option than tea for a sick and stressful day. And adding Chai Masala powder at the end is the best. No matter what the season is, tea goes well served hot or cold. It is the best way to refresh and relax one’s mind and body and get a complete sensory experience, which involves an appreciation of flavour and tradition. Check out some authentic masala tea as we ensure some authentic blends so you can brew some unique and quality times with your loved ones and yourself. To keep you feeling strong, accessible, and cold, make sure to have one cup of masala tea daily. Having many antioxidant properties masala chai is considered one of the best healthy beverages and is readily available wherever you are at a pocket-friendly price with lots of benefits.